Amount of Pantothenic acid in Spices, basil, dried

Spices and Herbs

In 100 g (Grams) of Spices, basil, dried there is 0.838 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Spices, basil, dried.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 29.8 mg 0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 22.624 mg 0.02%
Mushrooms, shiitake, dried 21.879 mg 0.02%
Pepeao, dried 21.477 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 18.182 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 18.182 mg 0.02%
Formulated bar, POWER BAR, chocolate 15.9 mg 0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 15.9 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 15.385 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 15.377 mg 0.02%
Leavening agents, yeast, baker's, active dry 13.5 mg 0.01%
Beverages, nutritional shake mix, high protein, powder 12.5 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 12.5 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 10.3 mg 0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.1 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 9.8 mg 0.01%
Egg, yolk, dried 9.063 mg 0.01%
Chicken, liver, all classes, cooked, pan-fried 8.315 mg 0.01%
Spices, basil, dried

Spices, basil, dried is a type of Spices and Herbs. The most significant nutrients in Spices, basil, dried are listed below.

Water 10.35 g 10.35%
Energy (calorie) 233 kcal
Energy (joule) 976 kJ
Protein 22.98 g 22.98%
Total lipid (fat) 4.07 g 4.07%
Ash 14.85 g 14.85%
Carbohydrate, by difference 47.75 g 47.75%
Fiber, total dietary 37.7 g 37.7%
Sugars, total 1.71 g 1.71%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 0.75 g 0.75%
Fructose 0.75 g 0.75%
Lactose 0 g
Maltose 0 g
Galactose 0.19 g 0.19%
Calcium, Ca 2240 mg 2.24%
Iron, Fe 89.8 mg 0.09%
Magnesium, Mg 711 mg 0.71%
Phosphorus, P 274 mg 0.27%
Potassium, K 2630 mg 2.63%

Nutrients in Spices, basil, dried